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    For over sixty years, Carter-Hoffmann has been helping people enjoy fresh and appetizing meals. From banquet guests to quick-serve restaurant diners, grade school students to hospital patients, they make it possible for us to serve every meal as fresh as when it was prepared, no matter if you are serving one or 5000. Between the cooking and the serving – that is where we fit in - pioneering and manufacturing solutions for the foodservice industry. From their beginning in 1947 as a small welding shop specializing in stainless steel fabrication and invention of the first banquet service carts, Carter-Hoffmann has grown into a leading supplier of commercial foodservice equipment with products for holding, transporting, rethermalizing, and serving. Today, the worlds leading hotels, resorts, chain restaurants, and institutions rely on Carter-Hoffmann equipment to deliver their meals efficiently, safely, and kitchen-fresh.