Nonnis Biscotti grew out of true Italian tradition. In the little town of Lucca, Italy along narrow cobbled lanes surrounded by elegant piazzas, their Nonni (an endearing term for Grandma) made biscotti to share with family and friends. When Nonni came to America, almost a century ago, she brought the family recipe with her. To this day, the same family recipe using real eggs, butter and gourmet bittersweet chocolate is still used to give their biscotti a light, crunchy texture that is delicately sweet. Their devotion to quality ingredients has been the foundation for the growth and continued success of the company, and the key reason Nonnis Biscotti is the number one selling biscotti in the country.