Motts

We appreciate your visit to FoodServiceDirect.com and hope that you are finding a good selection of Restaurant Supplies. If there is any way we can help try calling or email us. Motts® was founded in 1842 by Samuel R. Mott in Bouckville, New York, where he made cider with the help of hitched horses that plodded in a circle, crushing apples between two large stone drums at the center of the sweep. The crushed apples were shoveled into a crib with slatted sides, packed in straw and pressed by three men leaning on a lengthy level that operated a jack screw. The golden juice ran off into a tank beneath and was ready for bottling. Motts cider and vinegar caught the fancy of his neighbors and, as demand grew, so did the size of his mill. Water power and steam replaced his horse and now, with a son to help him, he began enjoying distribution far beyond the local market. Long before the turn of the century, Clipper ships were carrying 1,000 case lots of Motts champagne cider and casks of Motts vinegar around Cape Horn to California. Motts successfully exhibited their products at world fairs in Paris and Brussels. They promoted their wares, too, at the Philadelphia Centennial of 1876 and the Chicago Columbian Exposition of 1893, picking up first prizes for quality. Whether it is supplying you with Restaurant Supplies or answering your questions - FoodServiceDirect.com wants to be your first choice for foodservice value.

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