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Anna Pasta is produced and packed in Italy, where they continue to follow age old traditional methods for quality pasta production. Pure water and 100% durum wheat semolina are the basic ingredients responsible for Annas high quality and consistency in taste, color and cooking time. This also guarantees that Anna Pasta always cooks al dente: or firm in shape and rich in texture. From Anellini to Ziti, they offer over 30 styles and cuts to satisfy your needs.