Badia

We appreciate your visit to FoodServiceDirect.com and hope that you are finding a good selection of Restaurant Supplies. If there is any way we can help try calling or email us. Badia: Their History in 1960, Jose Badia leaves Spain looking for new opportunities in the New World. His first port, Santiago de las Vegas, Cuba is where he is known for his hardware store, Badia and Garrigo. In 1963, with the difficulties facing this island, Jose emigrates to Puerto Rico and enters the world of spices. Garlic, pepper and vanilla become part of the Badia family and the formula for Complete Seasoning is born. In 1967 after leaving Puerto Rico, the family looks for new markets in Miami, the land of Cuban immigrants, building brand loyalty. There, Badia begins to grow with the help of another company and begins to appear on Sedanos supermarket shelves. In 1968, from this small store Jose, Azucena and their son Joseph would hand pack the spices in the evening and wake at dawn to distribute the orders to more than 30 small stores across Miami Beach. 1975, is the face of Badia at the incept, where the color red was introduced, characteristic of the brand, conserved to this day. In 1985 the dynamic allows Badia to position itself in 10 Winn Dixie supermarkets in Puerto Rico. Adobo is the indispensable product in supermarket chains and Badia prepares to move into a new warehouse. In 1988, Latins, famous for brand loyalty, continue to generate impulse. Quality products at fair prices allow Badia to open at 519 S.W. with automated packing systems and a new line of marinades. In 1998:, Badia consolidates as a global firm and fuses its brand with the markets in Guatemala, Peru, Bolivia and Holland. In 2000, Badia successfully incorporates innovative products to penetrate other segments within the food industry, thus embarking on its new line of olive oils and canned foods such as hearts of palm and malanga. An ambitious packaging revamping project follows an important projection of launching subcategories specialized within the traditional line, such as the new gourmet mixes. Now more than 350 UPCs, placement in 1100 points of sale in the U.S., international markets in three continents, international distribution and a dynamic, high-tech production line with an increase of 28,000 square feet at its new warehouse prove Badia is a great leader in its category. At FoodServiceDirect.com, your satisfaction is our number 1 concern! We've been at it for over 15 years and we have satisfied thousands of customers like you.

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