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Our mission is to provide the highest-quality `Fire-Roasted` products for all cuisines by offering both branded and co-packing solutions. After moving to the United States, Miguel Barrios could never find salsa quite as good as the salsa he had grown up with in Mexico City. So, utilizing his heritage, he created such a salsa by pioneering the open-roasted process in which he `Fire-Roasts` all the fresh vegetables prevalent in Mexican salsa products today. Established in 1988, Riba Foods, Inc. is still a family-owned business and remains one of the premier fire-roasting packers in the U.S. Additionally, Riba Foods produces traditional Picante Sauces, as well as Italian Sauces, Bar-B-Que Sauces, Drink Mixes, and more. Nine varieties of fire-roasted salsa, two bean dips, two chili con queso (cheese dips), two Bloody Mary Mixers, and five exotic pepper sauces are under the Arriba brand. The Nortena Arriba brand has five varieties of regional Mexican salsas, a cheese dip, and two enchilada sauces. The Texas Pepper Works brand has bread and butter-type pickles, peppers, and mustard.