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    Great Lakes Kraut Company was the first manufacturer to use stainless steel vats, vacuum systems for loading and unloading tanks, and high-speed Hassia machines to simultaneously form their poly bags and fill them. Every year Great Lakes Kraut processes more than 170,000 tons of raw cabbage into more than 125,000 tons of sauerkraut. Using innovative, state-of-the-art farming and processing methods helps us ensure the quality, freshness, and crispness of every ounce of sauerkraut they produce.