Browsing Annie Chuns products >

Korean Paste and Sauce

Korean Paste and Sauce

From $26.95 per case

Japanese Instant Noodles

3 Annie Chuns item(s) within Japanese Instant Noodles

From $24.05 per Case

Japanese Teriyaki Sauces

Japanese Teriyaki Sauces

From $36.45 per case

Thai Noodles Entree

5 Annie Chuns item(s) within Thai Noodles Entree

From $22.95 per case

Thai Dipping Sauce

Thai Dipping Sauce

From $36.45 per case

Chinese Noodle and Entree

Chinese Noodle and Entree

From $24.95 per case

Chinese Oyster and Soy Sauce

Chinese Oyster and Soy Sauce

From $36.45 per case

Thai Instant Noodle Soups

Thai Instant Noodle Soups

From $24.45 per case

Annies Cheddar Bunnies

Annies Cheddar Bunnies

From $50.55 per case

Annie Chuns Rice Express

2 Annie Chuns item(s) within Annie Chuns Rice Express

From $21.95 per case

Asian Style Snacks

4 Annie Chuns item(s) within Asian Style Snacks

From $22.55 per case

Chinese Noodle Soup

Chinese Noodle Soup

From $24.45 per case

Noodle Bowls

Noodle Bowls

From $24.95 per case

Potstickers

3 Annie Chuns item(s) within Potstickers

From $42.05 per case

Rice Noodles

2 Annie Chuns item(s) within Rice Noodles

From $22.95 per case

Thai Stir Fry Sauce

Thai Stir Fry Sauce

From $36.85 per case

Vietnamese Soup Bowl

Vietnamese Soup Bowl

From $24.45 per case

Won Ton

3 Annie Chuns item(s) within Won Ton

From $36.65 per case

Annie Chun was born and raised in Seoul, Korea, and came to Northern California as a young adult, where her family owned and operated a top-rated Korean restaurant in San Francisco. Annie began selling her signature Asian sauces at the Marin County Farmers market in the early 90s. It was not long before her loyal customers began to encourage her to start her own company and package the products for the retail market. So, in 1992, with $500 and a lot of help from friends and family, she founded Annie Chuns Gourmet Foods. Her goal was to deliver healthy, authentic Asian foods to Western consumers, and to make Asian cooking as easy to prepare as spaghetti for Americans. Many of her products are based on traditional recipes that have been part of her family for generations. In 1997 Annie moved beyond Asian sauces, introducing the first line of specialty Asian pastas produced in the United States. Her award-winning products are now distributed throughout North America and in some parts of Europe. Annie lives with her husband and two children in Northern California.