- "I am so happy with my order. Having a gluten allergy but can tolerate spelt, I tried regular spelt but found it not suitable for cakes or cookies. Now I can make my regular recipes with the white spelt flour and no one knows the difference. I will order agian when I run out.
- D.J. (Alvaton KY)
- "I have received my order and am quite pleased about it. I can no longer find this item locally and was concerned that it was no longer being made. I am glad you still carry it and Lea and Perrins is still making it.
- J. R. (Olympia WA)