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A meat tenderizer made with no MSG. Instead, this product contains papain, a natural enzyme derived from papayas. This enzyme assists in breaking down the collagen or elastin that makes meat tough. It is finer than salt in particle size and white to light tan in color. Tones Meat Tenderizer has a slighly unpleasant, earthy aroma.
FROM
$39.15
TO
$42.85
Case
NOTE:
A 3 Case minimum applies to all bulk-food items. You can combine any three different bulk-food items to make the minimum. Non-food items dont count toward this minimum. Food items cannot be returned.
|
$42.85
Case 1 or more |
$41.25
Case 8 or more |
$40.15
Case 18 or more |
$39.15
Case 36 or more |
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