- Spices and Seasonings
- Flavors and Extracts
- Nut Extract
- "We really like these crackers. We had them about 6 years ago at the Biltmore Estate in North Carolina. My mother-in-law also liked them and was inquiring about them again as to why we found you and are really pleased with your product!
- "I was much more satisfied with this order than my last one. I'd almost not returned after my poor service the first time I'd ordered (it took more than a month to receive my item), but I gave you another shot and I'm happy with the results.
Products in Nut Extract
Second only to vanilla, almond extract is one of the most popular extracts used in baking today. Its strong, sweet flavor is unmistakable in many Scandinavian baked good, marzipan, cheesecake, cookies and crackers. A small amount of almond extract produces big flavor.