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  • Spices and Seasonings
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  • Cream of Tartar
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Products in Cream of Tartar

 

Cream of Tartar

Cream of Tartar is used to increase and stabilize beaten egg whites in meringues and angel food cake. It can also be used to make baking powder. It is sometimes referred to as sodium potassium tartrate. Add to candy and frostings for a creamier consistency. Use in meringues and other egg white foams for stability and a whiter color. Use when baking angel food cake.