- Spices and Seasonings
- Cream of Tartar
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- "I love the hot ajvar red pepper spread, but the one store in our area that used to carry it no longer does. So when I found it on-line through you, I was very happy. This was the second case I ordered (yes, I go through a lot of it!) and the service and delivery times have been great. I expect to continue ordering in the future.
Products in Cream of Tartar
Cream of Tartar
Cream of Tartar is used to increase and stabilize beaten egg whites in meringues and angel food cake. It can also be used to make baking powder. It is sometimes referred to as sodium potassium tartrate. Add to candy and frostings for a creamier consistency. Use in meringues and other egg white foams for stability and a whiter color. Use when baking angel food cake.