Lakeshore Mustards

Lakeshore Mustards

Lakeshore Wholegrain Mustards are prepared by hand in the traditional French manner using the finest natural ingredients without artificial colorings, flavorings or preservatives. They are produced in Ballinderry, Co. Tipperary in small batches to retain the distinctive flavors that have been created to enhance all savory dishes from sandwiches to steak. Tipperary Pub Mustard has been created using the finest ingredients and fresh spring water from the heart of the Irish coutryside. Its exciting flavor will help to evoke the warmth and joyfulness of the caint, ceol agus craic so much associated with the typical Irish pub. Whole Grain Mustard with Guinness is a unique blend of Guinness Stout and mustard that is excellent with roast beef, steaks, and barbecued meats. Gives a subtle flavor to sauces, and adds zest to soups and casseroles. Whole Grain Mustard with Irish Whiskey is mild and delicately tangy. Delicious with pates, salamis, and smoked meats; adds interest to cheese dishes, and zest to marinades; gives extra flavor to savory stuffings. Strong Irish Mustard is a unique recipe that has been handed down for over 100 years. The recipe was created for Hoysted Barton. He insisted on taking mustard sandwiches when he went out for a days hunting. The mustard was prepared to a special recipe reflecting his strength of character and the family motto (Fide et Fortitudine). Today, this smooth mustard is still enjoyed by all those who prefer a strong mustard. Wholegrain Mustard with Honey is mild with a hint of sweetness. This is an ideal accompaniment for ham, pork, and cold meats; as a pre-grilling spread for gammon steaks; delicious in sandwiches and salad dressings.

FROM $30.15 TO $96.45 case

NOTE: Food items cannot be returned.