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St. Dalfour Conserves are made in the heart of the French countryside by an old recipe from the Loire Valley. They are pure fruit. No sugar is added. Only the natural sweetness of concentrated grape juice is used. This natural sweetness produces a taste which is much fresher and delicious than the heavy taste of syrup. St. Dalfour Conserves are made the way French farmers cooked centuries ago. 1. All Natural: There are absolutely no artificial ingredients, no colorings, no additives, no preservatives. (It is important to refrigerate St. Dalfour Conserves after opening.) 4. Less Calories: Since no sugar is used, St. Dalfour Conserves have less calories than conventional preserves or jams. 2. Tender Loving Care: The fruit is gently cooked in special pots to preserve its delicious natural taste. All production is made in small batches to insure that every step can be carefully reviewed. 5. Cooking Suggestions: St. Dalfour Conserves make delightful fruit tarts. Simply fill a pastry shell. They are also delicious as ice cream toppings and delectable with French Toast. For dinner serve with duck or chicken as a fruit relish. 3. The Finest Fruit: Hand picked fruit is selected. Black Cherries from Alsace, golden Peaches from Roussillon, Cassis from Burgundy and Oranges from Valencia. 6. The Collection: There are eleven varieties: Apricot, Orange, Black Cherry, Peach, Black Raspberry, Plum Blueberry, Red Raspberry, Cassis, Strawberry, Four Fruits
FROM
$26.25
TO
$31.75
case
NOTE: Food items cannot be returned.
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$31.75
case 1 or more |
$29.65
case 3 or more |
$27.55
case 6 or more |
$26.25
case 12 or more |
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