Victoria Artichokes

Victoria Artichokes

The artichoke, a flower bud with bright green edible leaves and a tender heart, has a long and colorful history. The Greeks and Romans were the first to hold it in high esteem. Then, during the Middle Ages, the artichoke was thought to be an aphrodisiac. Catherine de Medicis was so fond of artichokes she brought them with her from Italy when she married the king of France. The artichoke finally made the trip to America with the French and Spanish explorers. 80% of the worlds production of artichokes occurs in Italy, Spain and France. It is also cultivated in California. The artichoke grows on a plant that stands three to five feet tall. There are over a dozen different varieties, with most having round and slightly pointed leaves and a dark green border. VICTORIA marinates only the heart of the artichoke in oil, then adds vinegar, salt and delicate spices to create a wonderful taste that is delicious in salads, as a garnish or appetizer.

FROM $29.65 TO $65.25 Case

NOTE: Food items cannot be returned.