Alter Eco Bolivia Quinoa

We would love to become your source for Alter Eco Bolivia Quinoa! Please feel free to call or email us if you have any questions. Quinoa is an ancient cereal grain that grows in the Andes Mountains of South America, and has been cultivated in the region for more than 5,000 years. Locally referred to as the mother grain and as a protein powerhouse, it kept the Incan armies strong and robust. Quinoa is nutritionally charged and is considered one of the best sources of protein and amino acids by the Food and Agriculture Organization of the United Nations. This nutritious, gluten-free quinoa is an ideal substitution for rice or pasta and can be used to liven up any dish. FoodServiceDirect.com has been supporting the foodservice industry since 1989 - count on us for dependable delivery and secure shopping!

Description

Manufacturer

Price