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Xanthan Baking Aid Gums
Gum, Xanthan is used by people who are allergic to gluten to add volume and viscosity to bread and other gluten-free baked goods. It is made from a tiny microorganism called Xanthomonas campestris and is a natural carbohydrate.
FROM
$70.45
TO
$83.55
case
NOTE: Food items cannot be returned.
list price: $107.04 - QUANTITY DISCOUNT ITEM - buy more, save more
|
$83.55
case 1 or more |
$78.65
case 2 or more |
$74.35
case 6 or more |
$70.45
case 12 or more |