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Sylvias Kidney Beans
As a little girl in South Carolina, I learned about soulful, home cooking from the worlds greatest chef - my Mom. After a hard days work picking beans in the fields, nothing tasted as fine as her warm, flavorful cooking. So when I opened my first restaurant in the heart of Harlem, New York City over 30 years ago, I knew my food had to capture the love and specialness of my past.
FROM
$41.75
TO
$52.95
case
NOTE: Food items cannot be returned.
