Roland Peppercorn

We would love to become your source for Roland Peppercorn! Please feel free to call or email us if you have any questions. Roland Green Peppercorns come from the same plant that produces regular, table top black pepper only it is picked green. Our product has a deep, dark green color, a good pepper aroma and flavor, but milder than the black variety. The peppercorns are soft enough to be mashed into a paste. Comments: Roland Green Peppercorns is a spice used by most chefs. Our product is imported from the East India area, the Reunion Islands, and Madagascar, where traditionally the best green peppercorns are found. Preparation: Roland Green Peppercorns are, in almost every case, added to recipes which call for further preparation and cooking. Their flavor is enchanced through exposure to heat Last summer we reached a milestone at FoodServiceDirect.com. We serviced our one hundred thousanth satisfied customer. Depend on us to deliver excellent value and service.

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