Vermont Creamy Goat Cheese

We know you have choices so thanks for thinking of FoodServiceDirect.com as a source for Vermont Creamy Goat Cheese. Our CSRs are friendly and knowledgeable so call or email us if there is any way we can help. Dan Lewis, corporate chef at Sutton Place Gourmet, had devised an elegant solution to a culinary challenge. If he combined Vermont Chevre with heavy cream and ricotta, the mixture was very easy to spread. Great idea. Yet something was missing... By using cows milk ricotta, he was losing some of that full, fresh goats milk flavor. At his request, we developed a goats milk recipe offering the creamy texture he was looking for - without sacrificing any flavor. Today we call that perfect marriage of flavor and function Vermont Creamy Goat Cheese. Vermont Creamy Goat Cheese is available in Classic, or blended with the finest ingredients - imported Divina olives, roasted red peppers, herbes de Provence, and real garlic. The smooth, versatile results are ideal for spreading, tossing with pasta, and using instead of cows milk ricotta in pastries and other dishes. Every day the customer care representatives and shipping personnel at FoodServiceDirect.com work toward one goal - satisfying our more than one hundred thousand customers - thanks for giving us the opportunity!

Description

Manufacturer

Price