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Arrowhead Flour Pastry
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Arrowhead Flour Pastry
Pastry Flour, the "Wheat of Spring". Made from soft wheat berries grown each spring in the fertile San Luis Valley of Colorado, our pastry flour provides a finer texture and lighter consistency with lower gluten over hard winter wheat flour, perfect for flaky and delicate pastries and cakes.
FROM
$46.55
TO
$55.35
case
NOTE: Food items cannot be returned.
list price: $70.80 - QUANTITY DISCOUNT ITEM - buy more, save more
|
$55.35
case 1 or more |
$51.95
case 2 or more |
$49.15
case 6 or more |
$46.55
case 12 or more |