Specialty Food

 
  • Baking and Decorating Products
  • Flour and Baking Mix
  • Spelt Flour
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Products in Spelt Flour

 

Spelt Flour

Spelt is similar to wheat in appearance. However, spelt has a tougher husk than wheat, which may help protect the nutrients in spelt. Spelt flour has a somewhat nuttier and slightly sweeter flavor than whole wheat flour. Spelt contains more protein than wheat, and the protein in spelt is easier to digest.