Vietnamese Food

 Vietnamese philosophy believes that the Yin (cold) must always be balanced with the Yang (hot), a belief applied even to their cuisine. That being said, what better way to complement pork, duck, or fish’s Yin than with Vietnamese chili-based sauces! Chili sauce and chili paste make great companions when trying to achieve ultimate spiciness in your meal. Is your Yang strong enough as it is? No problem! Choose a citrusy lemongrass marinade or a mild stir-fry sauce to keep your chi in perfect balance. Your palate will be in perfect harmony when these delicious flavors are added to your meal!