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Vietnamese philosophy believes that the Yin (cold) must always be balanced with the Yang (hot), a belief applied even to their cuisine. That being said, what better way to complement pork, duck, or fish’s Yin than with Vietnamese chili-based sauces! Chili sauce and chili paste make great companions when trying to achieve ultimate spiciness in your meal. Is your Yang strong enough as it is? No problem! Choose a citrusy lemongrass marinade or a mild stir-fry sauce to keep your chi in perfect balance. Your palate will be in perfect harmony when these delicious flavors are added to your meal!
We are so glad you stopped by FoodServiceDirect.com. We stock over eighty thousand foodservice products including Vietnamese Food. If you need any info about Vietnamese Food or any of our other items call us at 800-425-4679 FoodServiceDirect.com has been supporting the foodservice industry since 1989 - count on us for dependable delivery and secure shopping!
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