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Japanese soba noodles get their appealing, nutty flavor and speckled brown color from a secret ingredient: nutritious buckwheat flour. Theyre delicious in stir-fries and soups, and I love to use them in salads. Ours are made right here in the U.S. from a blend of wheat and buckwheat flours, enriched with egg whites. Like all our noodles, theyre 100% natural and cook up springy and tender in under five minutes.
FROM
$17.15
TO
$21.75
case
NOTE: Food items cannot be returned.
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$21.75
case 1 or more |
$19.95
case 4 or more |
$18.45
case 8 or more |
$17.15
case 16 or more |
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