- Asian and Indian Foods
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- Japanese Beverages
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Products in Japanese Beverages
Tasty natural source of vitamins, minerals and chlorophyll. FOS is a great prebiotic, or food for friendly flora in the intestinal tract. Vitamin C and Beta-carotene increase nutrition and add extra antioxidant power. Laboratory analysis confirms product to be gluten free. Kyo-Green powdered drink mix is the best combination of nutrients from the land and sea. Immune supporting organic Barley and Wheat grasses grown in the pristine highlands of Japan are blended with protein-rich readily-absorbable Chlorella and Kelp. Kyo-Green gives you a gentle, long-lasting boost. Taken daily it promotes healthy intestinal conditions and regularity by supporting beneficial bacteria. Organically grown barley grass and wheat grass, Pacific kelp, brown rice, and the treasured green algae, broken cell wall chlorella. The barley and wheat grass are harvested at the peak of their nutritional value in the fertile Nasu Highlands of Japan. Premium chlorella is grown in natural mineral springs. The kelp is harvested from the northern Pacific. Licorice is known for its famous anti-inflammatory potential. In addition, it proves beneficial as an anti-peptic ulcer agent, as an antioxidant, and remedy for many infectious diseases. Kyo-Greens unique combination works more effectively than any single individual component taken by itself giving Kyo-Green an advantage over other products which contain just single ingredients. Take 6 tablets or more as needed. Mix one or more teaspoon(s) of powder with six to eight ounces (one cup) of juice or water.