Specialty Food

 
  • Asian and Indian Foods
  • Japanese Food
  • Japanese Spices and Seasoning
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Products in Japanese Spices and Seasoning

 

Japanese Spices and Seasoning

A table condiment made of roasted tan and black sesame seed, green nori flakes, and pickled red shiso (beefsteak) leaves. Ideal over whole grains, noodles, salads, vegetables, and popcorn, often used in salad dressings, vinaigrettes, and dips. Very low 25mg sodium per serving, low calorie. Easy dispenser cap. Ingredients: Black sesame seeds, white sesame seeds, red shiso (pickled beefsteak leaf), nori seaweed.