- Asian and Indian Foods
- Thai Food
- Thai Fish Sauce
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Products in Thai Fish Sauce
Thai Fish Sauce
Used throughout southeast asia, fish sauce is made by fermenting salted fish for several months. Intense, pungent, and salty, fish sauce is used in very small amounts to season sauces, dressings, and soups. Use to flavor a dipping sauce with garlic, rice vinegar, red chilies, lime juice, and cilantro.