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- Wood Chips
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Products in Wood Chips
For authentic smokehouse flavor, add Kingsford Wood Chips to your barbecue grill or smoker. Common in Southwest and Texas-style barbecue, Mesquite adds a smoky taste that compliments red meats, poultry and lamb. A little goes a long way. To prevent a bitter taste, soak all chips in water for at least 30 minutes before adding to the coals. To dial up the mesquite flavor, simply add extra chips as you grill. Works well in combination with Kingsford Original Charcoal or Charcoal with Mesquite Adds an authentic and delicious smoked taste More chips can be added as you grill for heartier flavor.