Paprika

 Paprika and cayenne pepper may share a certain red color, but they are definitely at opposite sides of the spectrum. Choose paprika when you need to add a subtle sweet and spicy flavor to meats, poultry, seafood to potatoes, rice, and egg dishes. In fact, cultures all over the world use this trusty spice made from dried bell peppers in their signature dishes. Not only does it add flavor, but also a bit of vibrant color. We have available paprika seasoning from trusted spice suppliers such as Goya, Tone Brothers, and more. Sprinkle to your heart`s content, as paprika is packed with vitamin C.