Thyme

 The ancient Egyptians and Greeks had some various uses of thyme that did not involve cooking. For thousands of years a sprig of thyme was known to have many medicinal properties. Seems like that thyme has been around for a long time (sorry, could not pass up that pun). If you have reached this section, you are probably looking for more traditional cooking uses of thyme, from seasoning meats, fish, and poultry to adding a dash to vegetable and sauces. We have a selection of dried thyme herbs that can be used in many international dishes, from French, Italian, Greek, and more.