Products in Labrea Bakery Sandwich Rolls
Labrea Bakery Sandwich Rolls
Labrea Sandwich Rolls are par-baked (partially baked). A final store or restaurant bake of 10-20 minutes caramelizes the sugars present in the crust and reconstitutes the open, porous interior of each loaf, oval, round, roll, baguette and batard. The end result is a golden, crisp, chewy crust and a perfectly soft, moist interior. Full of rich flavor and texture. With only minimal handling and no special equipment required, these authentic La Brea Bakery loaves provide an instant artisan solution for operators and consumers everywhere. Bread fresh from La Brea Bakery…wherever you are. With a golden crust and a moist interior, La Brea Bakery’s sandwich rolls set the standard. These breads encourage high quality ingredients and culinary creativity. It’s your turn to create a new twist on an old tradition.