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Chefs Book of Formulas, Yields and Sizes (1)
Design and Equipment (1)
Eat Food Not Profits (1)
Foodservice Profitability (1)
Human Resource Management (1)
Jill Butlers Books (3)
Marketing By Menu (1)
Menu Pricing and Strategy (1)
Profitable Menu Planning (1)
Restaurant 2000 (1)
Restaurant Basics (1)
Restaurant Cost Control (1)
Restaurant Management (1)
Restaurant Reality: A Managers Guide (1)
ServSafe Coursebooks (1)
Successful Beverage Management Books (1)
The Secrets Of Service (1)
Theme Restaurants (1)
Winning Food Service Ideas (1)

you are here: Home : Kitchen Supplies : Foodservice Books : Restaurant Books and Guides

Restaurant Books and Guides

Restaurant 2000

From $35.95

Each

The Secrets Of Service

From $15.85

Each

Chefs Book of Formulas, Yields and Sizes

From $35.95

Each

Menu Pricing and Strategy

From $32.95

Each

Eat Food Not Profits

From $57.95

Each

Restaurant Reality: A Managers Guide

From $29.95

Each

Marketing By Menu

From $32.95

Each

Winning Food Service Ideas

From $35.95

Each

Theme Restaurants

From $27.95

Each

Human Resource Management

From $49.95

Each

Restaurant Management

From $45.95

Each

Design and Equipment

From $32.95

Each

Restaurant Basics

From $39.95

Each

Foodservice Profitability

From $37.95

Each

Profitable Menu Planning

From $59.95

Each

Restaurant Cost Control

From $58.95

Each

3 Jill Butlers Books to choose from

From $14.65

Each

ServSafe Coursebooks

From $130.20

Each

Successful Beverage Management Books

From $47.85

Each