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  • Cheese
  • Fresh Cheese
  • Brie Cheese
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Products in Brie Cheese

 

Brie Cheese

Decorate a round Brie with almonds, pecan halves and walnuts Dice and serve on a salad with raspberries Slice on a sandwich with ham, turkey or roast beef Remove the rind and stir into soups/sauces Toss sliced Brie on top of ham and spinach pizza Cube Brie and place in green quesadillas. In order to taste Bries fullest flavor, cut when cheese is at room temperature. In order to properly cut Brie, a cheese plane must be used. To use a cheese plane, turn the wedge onto its side and delicately slice. Other cutting tools that may be used include a pairing and chefs knife.Perfectly ripe Brie is plump and resilient to touch. In addition, it has a beige-mottled rind. It is extremely important not to use over-ripe or under-ripe Brie in cooking. Over-ripe Brie is runny and its rind separates from the cheese. On the other hand, under-ripe Brie is too thick, white and chalky. Once cut, Brie has an extremely short shelf life and should be enjoyed within a few days Always serve Brie at room temperature or right out of the over for optimum taste. Shelf Life - 70 days.