- Baking Ingredients
- Baking Yeast
- AB Mauri Dough Improvers
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Products in AB Mauri Dough Improvers
AB Mauri Dough Improvers
Dough Improvers are as essential to the bread-making process as yeast, flour, salt and water. Dough Improvers modify the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaverers) retention is optimized. This results in an attractive loaf of bread. AB Mauri Dough Improvers are designed to optimize the dough.