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For all of you carnivores out there, this is your category. Pick between round or pointed tips, wood or plastic handle. My personal favorite is the Gaucho, but, whatever your choice, you can rest assured that we have done our homework when it comes to steak knives. Think about a thinner flexible knife for carving around bones, or a beefier rounded point model for slicing your way through a thick New York Strip. Getting hungry yet?