Tst9341 T Stick

Tst9341 T Stick

T-Sticks® take the guessing out of cooking time-temperature sensitive foods. T-Sticks® are available in multiple tempera-tures to show that different types of foods have been cooked to their needed minimal internal temperatures. Once used, T-Sticks® can be saved as a permanent part of your HACCP records. • Single-use stick prevents cross-contamination. • Easy to read color-coded temperatures verify proper minimal internal temperatures in seconds. • Replaces expensive thermometers that are easily misplaced, not properly sanitized or regularly calibrated. • Shows your customers that you care to ensure their safety against foodborne illnesses. • Ideal for batch testing. • 1pk = 250 T-Sticks®. 140°F (60°C) T-Stick® Perfect for maintaining hot-holding temperatures of foods in cafeterias, restaurants and buffets where water-baths or steam tables are used. Sensor turns green at 143° ±2°F in 5 seconds. 160°F (71°C) T-Stick® Perfect for cooking hamburgers, ground meats, fish, pork and eggs. Sensor turns black at 160° ±1°F in 5 seconds. 170°F (77°C) T-Stick® Perfect for cooking chicken and stuffed meats, stuffed fish or stuffed pasta along with reheating previously cooked and refrigerated foods. Sensor turns brown at 173° ±2°F in 10 seconds.

PRICE: $47.45 Each