Frozen Walleye Pike Fillets

Frozen Walleye Pike Fillets

Begin by filleting the fish and removing the rib bones as you would with Walleye or other freshwater fish. Theres no difference in cleaning these fish up to this point. Once you have taken the fillet, notice the line of light bones visible between the center line and the top (fishes back) of the fillet. We call these Y-Bones, but there is really no Y. The shape is more like the letter L. This 24 inch Pike is perfect for most of the recipes we use. You can use larger Pike if you want, but we really encourage releasing the larger fish and utilizing some of these over-abundant smaller fish.

FROM $110.45 each

NOTE: A 3 Case minimum applies to all bulk-food items. You can combine any three different bulk-food items to make the minimum. Non-food items dont count toward this minimum. Food items cannot be returned.