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Saute Pans

Sautéing is cooking food quickly in the right amount of oil and/or butter over high heat. To achieve that, you can use a sauté pan - as the name suggests, a sauté pan efficiently browns and cooks meats and a variety of other foods. Its sides are generally a little higher than those of a frying pan. Sauté pans are most often made of stainless steel, enameled cast iron, aluminum, anodized aluminum or copper. We have a wide variety to choose from - Classic Aluminium Sauté Pans, Stylish tapered Stainless Steel Sauté Pan or for that matter, Copper Splayed Sauté Pans are also in vogue these days.